Results
|
|
|
|
|
Food microbiology by Adams, Martin R | Moss, Maurice O [author ] | McClure, Peter J [author ]. Edition: 4th ed. Publication details: Cambridge : Royal Society of Chemistry, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 ADA.
|
|
|
Modern food microbiology. by Kumar, Permod. Publication details: New Delhi : Random Publications, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 641.3 PER.
|
|
|
Introductory Food Microbiology by Matsumato, Lan D. Publication details: New Delhi; Oxford book company, 2020Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001579 MAT.
|
|
|
Handbook of food processing by Varzakas, Theodoros | Tzia, Constantina [editor.]. Series: Contemporary food engineering seriesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york: CRC press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.02 VAR.
|
|
|
Food science and nutrition by Srivastava, Anandita. Publication details: New Delhi: Axis Books, 2014Availability: Items available for loan: Bangalore University Library (1) Call number: 613.2 SRI.
|
|
|
Food and dairy microbiology by Mathews, Gabby. Publication details: U K: Ed tech press, 2018Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 MAT.
|