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Food Preservation: Textbook for Student,Teacher, Home-maker and Home Factory Operator by W W Chenoweth

by Chenoweth, W W.

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New York John Wiley & Sons, Inc 1930Availability: Items available for loan: Bangalore University Library (1) Call number: 641.4 CHE.

Food microbiology

by Adams, Martin R | Moss, Maurice O [author ] | McClure, Peter J [author ].

Edition: 4th ed. Publication details: Cambridge : Royal Society of Chemistry, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 ADA.

Modern food microbiology.

by Kumar, Permod.

Publication details: New Delhi : Random Publications, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 641.3 PER.

Introductory Food Microbiology

by Matsumato, Lan D.

Publication details: New Delhi; Oxford book company, 2020Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001579 MAT.

Handbook of food processing

by Varzakas, Theodoros | Tzia, Constantina [editor.].

Series: Contemporary food engineering seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New york: CRC press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.02 VAR.

Food science and nutrition

by Srivastava, Anandita.

Publication details: New Delhi: Axis Books, 2014Availability: Items available for loan: Bangalore University Library (1) Call number: 613.2 SRI.

Food and dairy microbiology

by Mathews, Gabby.

Publication details: U K: Ed tech press, 2018Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 MAT.

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