Handbook of food processing

By: Varzakas, TheodorosContributor(s): Tzia, Constantina [editor.]Material type: TextTextSeries: Contemporary food engineering seriesPublication details: New york: CRC press, 2016Description: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmISBN: 9781498721776; 149872177X; 9781498721752; 1498721753Subject(s): Food industry and trade -- Safety measures -- Handbooks, manuals, etc | Food industry and trade -- Quality control | Food processing plants -- Handbooks, manuals, etc | Food -- Preservation | Food industry and trade -- Quality control | Food industry and trade -- Safety measures | Food -- Preservation | Food processing plantsDDC classification: 664.02
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Food Technology 664.02 VAR (Browse shelf (Opens below)) Available 378485

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