Introductory Food Microbiology

By: Matsumato, Lan DPublication details: New Delhi; Oxford book company, 2020Description: 264p.; 22cmISBN: 9789350305942Subject(s): Chemical food preservation | Rumen microbiology and fermentationDDC classification: 664.001 579
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Microbiology 664.001579 MAT (Browse shelf (Opens below)) Available 378125

it includes bibliography and index

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