Food microbiology

By: Adams, Martin RContributor(s): Moss, Maurice O [author ] | McClure, Peter J [author ]Publication details: Cambridge : Royal Society of Chemistry, 2016Edition: 4th edDescription: xvi, 546 p. ; 19 * 25 cmISBN: 9781849739603 Subject(s): Food materials | Food preservation | Public healthDDC classification: 664.001 579
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
On Display 		Microbiology 664.001 579 ADA (Browse shelf (Opens below)) Available 357593

It includes subject index

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