Modern food microbiology.
Publication details: New Delhi : Random Publications, 2019Description: viii, 272 p. ; 16*24 cmISBN: 9789352691999Subject(s): Food safety | Food preservation | Food spoilage | Modern food technologyDDC classification: 641.3Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library On Display | Life Science / Sericulture | 641.3 PER (Browse shelf (Opens below)) | Available | 371971 |
It includes bibliography and index
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