Results
|
|
|
|
|
|
|
Basics of food biochemistry and microbiology by Dziuba, Barttomiej | Dziuba,Marta. Publication details: New York: Intelliz Press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 DZI.
|
|
|
|
Biochemistry Of foods. N A Michael Eskin by Eskin, Michael N A | Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New Delhi: Elsevier India Private Limited, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK.
|
|
|
|
Biochemistry of foods. by Eskin, Michae N. A. Edition: 3rd ed. Publication details: London : Academic Press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK.
|
|
|
|
Biochemistry of foods by Eskin, N. A. Michael | Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New York : Elsevier, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK.
|
|
|
|
Chemistry of food by Singh, Anju. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Oxford book company, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 SIN.
|
|
|
|
Introductory food chemistry by Sharma, Sohan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford book coompany, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 SHA.
|
