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Chemistry of food

By: Singh, AnjuMaterial type: Text

TextPublication details: New Delhi: Oxford book company, 2019Description: viii, 1192 pages : illustrations ; 28 cmISBN: 9789350304594Subject(s): Food -- Analysis -- Textbooks | Food -- Composition -- TextbooksDDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Bangalore University Library On Display	Food Technology	664.07 SIN (Browse shelf (Opens below))	Available		378920

Translation of: Chemie potravin.

Includes bibliographical references (pages 1103-1158) and index.

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