Basics of food biochemistry and microbiology
Publication details: New York: Intelliz Press, 2016Description: xvii, 187 p. ; 18*30 cmISBN: 9781682511282Subject(s): Food-composition | Food-microbiologyDDC classification: 664.07Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Stack ML | Bio-Chemistry | 664.07 DZI (Browse shelf (Opens below)) | Available | 366892 |
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