Biochemistry of foods.

By: Eskin, Michae N. APublication details: London : Academic Press, 2016Edition: 3rd edDescription: xvii, 557 p. ; 22*28 cmISBN: 9789351073536Subject(s): Biochemistry | Food--Analysis | Food--Composition | Germination and FermentationDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Bio-Chemistry 664 ESK (Browse shelf (Opens below)) Available 367766

It includes references and index.

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