Biochemistry Of foods. N A Michael Eskin

By: Eskin, Michael N AContributor(s): Shahidi, FereidoonPublication details: New Delhi: Elsevier India Private Limited, 2016Edition: 3rd edDescription: xvii, 565 p. ; 20*28 cmISBN: 9789351073536Subject(s): Biochemistry | Food | Food analysis | Food CompositionDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Bio-Technology 664 ESK (Browse shelf (Opens below)) Available 368869

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