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Techniques of Food Analysis Andrew L Winton and Kate Barber Winton by Winton, Andrew L | Winton, Kate Barber [Author]. Edition: Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publication details: Jodhpur Agrobios(India 2001Availability: Items available for loan: Bangalore University Library (1) Call number: 576.163 WIN W.
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Analytical Chemistry by Chatwal, Gurdeep R | Madhu Arora [editor ]. Publication details: Mumbai : Himalaya Publishing House, 2008Availability: Items available for loan: Bangalore University Library (5) Call number: 543 CHA, ...
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Biochemistry Of foods. N A Michael Eskin by Eskin, Michael N A | Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New Delhi: Elsevier India Private Limited, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK.
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Biochemistry of foods. by Eskin, Michae N. A. Edition: 3rd ed. Publication details: London : Academic Press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK.
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Advances in food diagnostics by Toldra, Fidel | Nollet, Leo M. L. Edition: 2nd ed. Publication details: Chennai : Wiley Blackwell, 2017Availability: Items available for loan: Bangalore University Library (1) Call number: 664. 07 TOL.
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Biochemistry of foods by Eskin, N. A. Michael | Shahidi, Fereidoon. Edition: 3rd ed. Publication details: New York : Elsevier, 2013Availability: Items available for loan: Bangalore University Library (1) Call number: 664 ESK.
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Chemistry of food by Singh, Anju. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Oxford book company, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 SIN.
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Introductory food chemistry by Sharma, Sohan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford book coompany, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 SHA.
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