Advances in food diagnostics

By: Toldra, FidelContributor(s): Nollet, Leo M. LPublication details: Chennai : Wiley Blackwell, 2017Edition: 2nd edDescription: xxiii, 477 p. ; 24 cmISBN: 9781119105886Subject(s): Food analysis | Food quality | Food safety measures | Food adulteration and inspection | Technology | Food ChainDDC classification: 664. 07
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Books Books Bangalore University Library
On Display 		Bio-Chemistry 664. 07 TOL (Browse shelf (Opens below)) Available 373194

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