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		No cover image available Food Technology and Processing and Laboratory Control Aylwaed F. by Aylwaed F [Author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur-342 002 Agrobios India 2001Availability: Items available for loan: Bangalore University Library (1) Call number: 664 AYL. Place hold Log in to add tags Add to cart (remove)
		Microbial biotechnology fundamentals of applied by Glazer, Alexander N \| Nikaido, Hiroshi. Edition: 2nd ed. Publication details: Cambridge : Cambridge University Press, 2007Availability: Items available for loan: Bangalore University Library (1) Call number: 660.62 GLA. Place hold Log in to add tags Add to cart (remove)
		Food science and technology by Jordan, Lisa. Publication details: Syrawood publishing house, New York : 2016Online access: www.syrawoodpublishinghouse.com Availability: Items available for loan: Bangalore University Library (1) Call number: 664 JOR. Place hold Log in to add tags Add to cart (remove)
		Modern food microbiology. by Kumar, Permod. Publication details: New Delhi : Random Publications, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 641.3 PER. Place hold Log in to add tags Add to cart (remove)
		Food science and nutrition : by Finn, Reynold. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford book company, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 613.2 FIN. Place hold Log in to add tags Add to cart (remove)
		Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, c2014Availability: Items available for loan: Bangalore University Library (1) Call number: 363.1926 EDE. Place hold Log in to add tags Add to cart (remove)

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