Food science and nutrition :

By: Finn, ReynoldMaterial type: TextTextPublication details: New Delhi: Oxford book company, 2019Description: vii, 280 pages : illustrations ; 23 cmISBN: 9789350304525Uniform titles: Food science and nutrition Subject(s): Food Technology | Food science | Diet | Functional Foods | Nutritional Physiological Phenomena | Nutritional SciencesDDC classification: 613.2
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Food Technology 613.2 FIN (Browse shelf (Opens below)) Available 378921

Includes bibliographical references and index.

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