Basic applications of nanotechnology on food production
Publication details: U K: Koros press, 2014Description: viii, 288 p. : 23 cmISBN: 9781781632666Subject(s): Nano fermentation | Bacteriological | Nano biochemistryDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Food Technology | 664 HUL (Browse shelf (Opens below)) | Available | 379261 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 637.3 LAW Technology of cheesemaking | 641.302 RIC Food hygiene and toxicology | 641.71 KAM Advances in baking technology | 664 HUL Basic applications of nanotechnology on food production | 664 MCK Advances in food science, engineering and technology | 664 UME Food fermentation | 664.001 579 SOL Food microbiology |
Includes bibliographical references and an index.
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