Basic applications of nanotechnology on food production
Publication details: U K: Koros press, 2014Description: viii, 288 p. : 23 cmISBN: 9781781632666Subject(s): Nano fermentation | Bacteriological | Nano biochemistryDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Bangalore University Library Reference | Food Technology | 664 HUL (Browse shelf (Opens below)) | Available | 379261 |
Includes bibliographical references and an index.
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