Basic applications of nanotechnology on food production (Record no. 278760)

MARC details
000 -LEADER
fixed length control field 00572 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231104b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781781632666
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HUL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hullavarad, Shiva
245 ## - TITLE STATEMENT
Title Basic applications of nanotechnology on food production
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2014.
Place of publication, distribution, etc U K:
Name of publisher, distributor, etc Koros press,
300 ## - PHYSICAL DESCRIPTION
Extent viii, 288 p. :
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and an index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nano fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteriological
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nano biochemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Branchk, Mark
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Food Technology Bangalore University Library Bangalore University Library Reference 20/04/2023 14 7882.88 664 HUL 379261 20/04/2023 10510.50 Books

Powered by Koha