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Basic applications of nanotechnology on food production

Hullavarad, Shiva

Basic applications of nanotechnology on food production - U K: Koros press, 2014. - viii, 288 p. : 23 cm.

Includes bibliographical references and an index.

ISBN: 9781781632666

Subjects--Topical Terms:
Nano fermentation
Bacteriological
Nano biochemistry

Dewey Class. No.: 664 / HUL

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