Food chemistry
Publication details: New Delhi: National prsss, 2022Description: xii, 338 p. : 24 cmISBN: 9789390812714 Subject(s): Chemicals | Food fermentation | Enzymes in industry | Alcohol dehydrogenase of foodDDC classification: 664.0286Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Stack ML | Food Technology | 664.0286 SIN (Browse shelf (Opens below)) | Available | 378681 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Food Technology Close shelf browser (Hides shelf browser)
641.3 SRI Food hygiene and sanitation | 664 CAN Biotechnology and food security | 664 CHA The fundamentals of food engineering / | 664.0286 SIN Food chemistry | 664.07 FRO Food analysis | 664.07 POM Food analysis : theory and practice / | 664.07 SHA Introductory food chemistry |
:Includes bibliographical references and index.
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