Food chemistry

By: Singh, ReetuPublication details: New Delhi: National prsss, 2022Description: xii, 338 p. : 24 cmISBN: 9789390812714 Subject(s): Chemicals | Food fermentation | Enzymes in industry | Alcohol dehydrogenase of foodDDC classification: 664.0286
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Food Technology 664.0286 SIN (Browse shelf (Opens below)) Available 378681

:Includes bibliographical references and index.

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