Food chemistry (Record no. 277999)

MARC details
000 -LEADER
fixed length control field 00555 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230901b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789390812714
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0286
Item number SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Reetu
245 ## - TITLE STATEMENT
Title Food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2022.
Name of publisher, distributor, etc National prsss,
Place of publication, distribution, etc New Delhi:
300 ## - PHYSICAL DESCRIPTION
Extent xii, 338 p. :
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc :Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemicals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes in industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alcohol dehydrogenase of food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Food Technology Bangalore University Library Bangalore University Library Stack ML 13/04/2023 43 1496.25 664.0286 SIN 378681 13/04/2023 1995.00 Books

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