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Food chemistry

Singh, Reetu

Food chemistry - New Delhi: National prsss, 2022. - xii, 338 p. : 24 cm.

Includes bibliographical references and index.

ISBN: 9789390812714

Subjects--Topical Terms:
Chemicals
Food fermentation
Enzymes in industry
Alcohol dehydrogenase of food

Dewey Class. No.: 664.0286 / SIN

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