Food Microbiology : Fundamentals and Frontiers
Publication details: USA: ASM Press, 2013Edition: 4th edDescription: xvii, 1079p. ; 25cmISBN: 9781555816261Subject(s): Preservatives | Nonbacterial pathogens | Microbial spoilageDDC classification: 664.001 579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Microbiology | 664.001 579 DOY (Browse shelf (Opens below)) | Available | 374477 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Microbiology Close shelf browser (Hides shelf browser)
| 660.62 SIN Advances in environmental biotechnology | 66065 BAR Genetic engineering : | 664 SUN Emerging technologies for food processing | 664.001 579 DOY Food Microbiology : Fundamentals and Frontiers | 664.001 MON Food microbiology an introductiin | 664.024 JOS Food biotechnology : | 664.024 TUC Food bio-deterioration and preservation |
Includes Index.
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