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Food Microbiology : Fundamentals and Frontiers

Doyle, Michael, P

Food Microbiology : Fundamentals and Frontiers - 4th ed. - USA: ASM Press, 2013. - xvii, 1079p. ; 25cm.

Includes Index.

ISBN: 9781555816261

Subjects--Topical Terms:
Preservatives.
Nonbacterial pathogens.
Microbial spoilage.

Dewey Class. No.: 664.001 579 / DOY B

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