Food Microbiology (Record no. 260484)
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000 -LEADER | |
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fixed length control field | 00577 a2200205 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220627b2013 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781555816261 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001 579 |
Item number | DOY B |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Doyle, Michael, P |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology |
Remainder of title | : Fundamentals and Frontiers |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | USA: |
Name of publisher, distributor, etc | ASM Press, |
Date of publication, distribution, etc | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 1079p. ; |
Dimensions | 25cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Preservatives. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nonbacterial pathogens. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial spoilage. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Buchanan, Robert, L |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
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Microbiology | Bangalore University Library | Bangalore University Library | Reference | 17/07/2021 | 14 | 11577.10 | 664.001 579 DOY | 374477 | 17/07/2021 | 15436.14 | Books |