Food Microbiology (Record no. 260484)

MARC details
000 -LEADER
fixed length control field 00577 a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220627b2013 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816261
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number DOY B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael, P
245 ## - TITLE STATEMENT
Title Food Microbiology
Remainder of title : Fundamentals and Frontiers
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA:
Name of publisher, distributor, etc ASM Press,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 1079p. ;
Dimensions 25cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservatives.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nonbacterial pathogens.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial spoilage.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Buchanan, Robert, L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Microbiology Bangalore University Library Bangalore University Library Reference 17/07/2021 14 11577.10 664.001 579 DOY 374477 17/07/2021 15436.14 Books

Powered by Koha