Food Microbiology : Fundamentals and Frontiers
Publication details: USA: ASM Press, 2013Edition: 4th edDescription: xvii, 1079p. ; 25cmISBN: 9781555816261Subject(s): Preservatives | Nonbacterial pathogens | Microbial spoilageDDC classification: 664.001 579Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Bangalore University Library Reference | Microbiology | 664.001 579 DOY (Browse shelf (Opens below)) | Available | 374477 |
Includes Index.
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