Handbook of organic food safety and quality
Publication details: Jaipur : Agrotech Press, 2018Description: vii, 304 p. ; 16 * 23 cmISBN: 9788193470442Subject(s): Natural foods | Organic farming | Food safety measures | Food qualityDDC classification: 631.584 Online resources: www.agrotechpress.com| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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Bangalore University Library Reference | Botany | 631.584 SIN (Browse shelf (Opens below)) | Available | 365315 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Botany Close shelf browser (Hides shelf browser)
| 631.522 SAX Principles of Plant breeding | 631.523 NIJ Introgression from genetically modified plants into wild relatives | 631.5233 FAS Plant biotechnology | 631.584 SIN Handbook of organic food safety and quality | 631.585 PUR Soilless gardening | 632.11 GUS Plant cold hardiness : | 632.307 8 YAD A colour handbook on practical plant pathology |
Includes bibliography and index.
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