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Handbook of organic food safety and quality

Singh, Pradip.

Handbook of organic food safety and quality - Jaipur : Agrotech Press, 2018. - vii, 304 p. ; 16 * 23 cm.

Includes bibliography and index.

ISBN: 9788193470442

Subjects--Topical Terms:
Natural foods
Organic farming
Food safety measures
Food quality

Dewey Class. No.: 631.584 / SIN

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