Handbook of organic food safety and quality (Record no. 247069)

MARC details
000 -LEADER
fixed length control field 00604 a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190704b2018 ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788193470442
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.584
Item number SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Pradip.
245 ## - TITLE STATEMENT
Title Handbook of organic food safety and quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Agrotech Press,
Date of publication, distribution, etc 2018.
Place of publication, distribution, etc Jaipur :
300 ## - PHYSICAL DESCRIPTION
Extent vii, 304 p. ;
Dimensions 16 * 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliography and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic farming
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety measures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified www.agrotechpress.com
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Botany Bangalore University Library Bangalore University Library Reference 16/03/2018 1 1680.00 631.584 SIN 365315 13/07/2018 2100.00 Reference

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