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Rural marketing by Badi, Ravindranatha V | Badi, Narayansa V [author ]. Publication details: Mumbai : Himalaya Publishing House, 2004Availability: Items available for loan: Bangalore University Library (5) Call number: 658.8 BAD, ...
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Rural marketing by Badi, Ravindranatha V. Publication details: Mumbai : Himalaya Publishing House, 2014Availability: Items available for loan: Bangalore University Library (2) Call number: 658.8 BAD, ...
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Rural marketing by Badi, Ravindranatha V. Publication details: Mumbai : Himalaya Publishing House, 2015Availability: Items available for loan: Bangalore University Library (1) Call number: 658.8 BAD.
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Handbook of food processing by Varzakas, Theodoros | Tzia, Constantina [editor.]. Series: Contemporary food engineering seriesMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New york: CRC press, 2016Availability: Items available for loan: Bangalore University Library (1) Call number: 664.02 VAR.
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Prevention of post-harvest food losses by Joshi, Sarita. Publication details: New Delhi: Random publications, 2022Availability: Items available for loan: Bangalore University Library (1) Call number: 338.163 JOS.
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Food science and quality control by Lara, Walter. Edition: 2019. Publication details: U K: Ed tech press, 2018Availability: Items available for loan: Bangalore University Library (1) Call number: 664 LAR.
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Hand book of food processing equipment by Saravacos, George | Kostaropoulos, Athanasios E. Publication details: Switzerland: Springer, 2019Availability: Items available for loan: Bangalore University Library (1) Call number: 664.002 84 SAR.
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