Prevention of post-harvest food losses

By: Joshi, SaritaPublication details: New Delhi: Random publications, 2022Description: viii, 274 p. : 24 cmISBN: 9789393884879 Subject(s): Nature of food spoilage | preparation for food processing | Harvest technologyDDC classification: 338.163
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Food Technology 338.163 JOS (Browse shelf (Opens below)) Available 378682

:Includes bibliographical references and index.

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