Food microbiology..
Publication details: New Delhi ; Daya Publishing House, 2015Description: viii, 552 p. ; 12 * 24 cmISBN: 9788170355847Subject(s): Food microbiology | Food poisoning | Food hazards | Fermented foodsDDC classification: 664.001 579Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference | Bangalore University Library Reference | Bio-Technology | 664.001 579 NEE (Browse shelf (Opens below)) | Available | 357092 |
It include bibliographical refrences and index
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