Food microbiology.. (Record no. 235474)
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000 -LEADER | |
---|---|
fixed length control field | 00576 a2200193 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180613b2015 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788170355847 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001 579 |
Item number | NEE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Neelam, Khetarpaul |
245 ## - TITLE STATEMENT | |
Title | Food microbiology.. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Daya Publishing House, |
Date of publication, distribution, etc | 2015. |
Place of publication, distribution, etc | New Delhi ; |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 552 p. ; |
Dimensions | 12 * 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | It include bibliographical refrences and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food poisoning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food hazards |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fermented foods |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
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Bio-Technology | Bangalore University Library | Bangalore University Library | Reference | 15/03/2017 | 6 | 880.00 | 664.001 579 NEE | 357092 | 15/03/2017 | 1100.00 | Reference |