Food microbiology.. (Record no. 235474)

MARC details
000 -LEADER
fixed length control field 00576 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180613b2015 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788170355847
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number NEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Neelam, Khetarpaul
245 ## - TITLE STATEMENT
Title Food microbiology..
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Daya Publishing House,
Date of publication, distribution, etc 2015.
Place of publication, distribution, etc New Delhi ;
300 ## - PHYSICAL DESCRIPTION
Extent viii, 552 p. ;
Dimensions 12 * 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc It include bibliographical refrences and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food poisoning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food hazards
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Bio-Technology Bangalore University Library Bangalore University Library Reference 15/03/2017 6 880.00 664.001 579 NEE 357092 15/03/2017 1100.00 Reference

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