Normal view MARC view ISBD view

Food microbiology..

Neelam, Khetarpaul

Food microbiology.. - New Delhi ; Daya Publishing House, 2015. - viii, 552 p. ; 12 * 24 cm.

It include bibliographical refrences and index

ISBN: 9788170355847

Subjects--Topical Terms:
Food microbiology
Food poisoning
Food hazards
Fermented foods

Dewey Class. No.: 664.001 579 / NEE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)