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		Food Microbiology: Fundamentals and Frontiers Edited by Michael P doyle, Larry R Beuchat and Thomas J Montville by Doyle, Michael P [Editor] \| Beuchat, Larry R [Editor] \| Montville, Thomas J [Editor]. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Washington A S M Press 2001Availability: Items available for loan: Bangalore University Library (3) Call number: 664.001579 DOY, ... Place hold Log in to add tags Add to cart (remove)
		Food Microbiology: Fundamentals and Frontiers Edited by Michael P doyle, Larry R Beuchat and Thomas J Montville by Doyle, Michael P [Editor] \| Beuchat, Larry R [Editor] \| Montville, Thomas J [Editor]. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Language: Publication details: Washington A S M Press 2001Availability: No items available. Log in to add tags Add to cart (remove)
		Food microbiology an introductiin by Montville, Thomas J \| Matthews, Karl R \| Kniel, Kalmia E. Edition: 3rd ed. Publication details: Washington : ASM Press Publisher, 2012Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 MON. Place hold Log in to add tags Add to cart (remove)
		Food microbiology : an introduction. by Matthews, Karl R \| Kniel, Kalmia E \| Montville, Thomas J. Edition: 4th ed. Publication details: Washington : ASM Press, 2017Availability: Items available for loan: Bangalore University Library (1) Call number: 664.001 579 MOT. Place hold Log in to add tags Add to cart (remove)

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