Food microbiology : an introduction.

By: Matthews, Karl RContributor(s): Kniel, Kalmia E | Montville, Thomas JPublication details: Washington : ASM Press, 2017Edition: 4th edDescription: xviii, 597 p. ; 22*28 cmISBN: 9781555819385Subject(s): Food - Microbiology | Food Microbiology | BiotechnologyDDC classification: 664.001 579
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Bio-Technology 664.001 579 MOT (Browse shelf (Opens below)) Available 368782

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