Food microbiology an introductiin

By: Montville, Thomas JContributor(s): Matthews, Karl R | Kniel, Kalmia EPublication details: Washington : ASM Press Publisher, 2012Edition: 3rd edDescription: xxii, 547 p. ; 26 * 22 cmISBN: 9781555816360Subject(s): Food Microbiology | Patogenicity | Molds | Viruses and Prions | Heat TreatmentsDDC classification: 664.001
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Reference Reference Bangalore University Library
Reference 		Microbiology 664.001 MON (Browse shelf (Opens below)) Available 354367

It Includes bibliographical references and index

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