Hand book of food processing equipment

By: Saravacos, GeorgeContributor(s): Kostaropoulos, Athanasios EPublication details: Switzerland: Springer, 2019Description: xii, 775 p. : 23 cmISBN: 9783319250182Subject(s): Food processing | Mechanical transport | Food evaporationDDC classification: 664.002 84
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Bio-Technology 664.002 84 SAR (Browse shelf (Opens below)) Available 379270

Includes bibliographical references and an index.

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