Hand book of food processing equipment (Record no. 278769)

MARC details
000 -LEADER
fixed length control field 00585 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231104b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319250182
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.002 84
Item number SAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saravacos, George
245 ## - TITLE STATEMENT
Title Hand book of food processing equipment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2019.
Place of publication, distribution, etc Switzerland:
Name of publisher, distributor, etc Springer,
300 ## - PHYSICAL DESCRIPTION
Extent xii, 775 p. :
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and an index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mechanical transport
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food evaporation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kostaropoulos, Athanasios E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Bio-Technology Bangalore University Library Bangalore University Library Reference 20/04/2023 14 17779.97 664.002 84 SAR 379270 20/04/2023 23706.63 Books

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