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Hand book of food processing equipment

Saravacos, George

Hand book of food processing equipment - Switzerland: Springer, 2019. - xii, 775 p. : 23 cm.

Includes bibliographical references and an index.

ISBN: 9783319250182

Subjects--Topical Terms:
Food processing
Mechanical transport
Food evaporation

Dewey Class. No.: 664.002 84 / SAR

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