Food biotechnology
Publication details: U K: Ed tech press, 2018Description: xiv, 319 p. : 24 cmISBN: 9781788821780Subject(s): Food fermentation | Molecular methods | Bioconversion of foodDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Bangalore University Library Reference | Bio-Technology | 664 SUT (Browse shelf (Opens below)) | Available | 379264 |
Includes bibliographical references and an index.
There are no comments on this title.