Food biotechnology (Record no. 278763)

MARC details
000 -LEADER
fixed length control field 00539 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231104b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788821780
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sutton, Mason
245 ## - TITLE STATEMENT
Title Food biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2018.
Name of publisher, distributor, etc Ed tech press,
Place of publication, distribution, etc U K:
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 319 p. :
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and an index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Molecular methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioconversion of food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barr, Skylar
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Bio-Technology Bangalore University Library Bangalore University Library Reference 20/04/2023 14 11636.63 664 SUT 379264 20/04/2023 15515.50 Books

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