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Food biotechnology

Sutton, Mason

Food biotechnology - U K: Ed tech press, 2018. - xiv, 319 p. : 24 cm.

Includes bibliographical references and an index.

ISBN: 9781788821780

Subjects--Topical Terms:
Food fermentation
Molecular methods
Bioconversion of food

Dewey Class. No.: 664 / SUT

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