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Science Perspectives edited by A Rahman and K T Achaya

by Rahman, A [Editor] | Achaya, K t [Editor].

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Bombay Academic Press 1969Availability: Items available for loan: Bangalore University Library (1) Call number: 508 RAH A.

Interfaces between agriculture, nutrition and food science edited by K T Achaya

by Achaya, K T [Editor].

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Tokyo United Nations University 1984Availability: Items available for loan: Bangalore University Library (1) Call number: 338.1 ACH.

Proceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology edited by K T Achaya

by Achaya, K T [Editor].

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Mysore Central Food Technological Research Institute 1979Availability: Items available for loan: Bangalore University Library (1) Call number: 641.3 ACH.

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