Interfaces between agriculture, nutrition and food science edited by K T Achaya

Contributor(s): Achaya, K T [Editor]Material type: TextTextLanguage: ENG Publication details: Tokyo United Nations University 1984Edition: Description: 408pSubject(s): EconomicsDDC classification: 338.1
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Item type Current library Call number Status Date due Barcode
Books Books Bangalore University Library
DL 		338.1 ACH (Browse shelf (Opens below)) Available G9104

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