Hand book of food processing equipment

By: Saravacos, GeorgeContributor(s): Kostaropoulos, Athanasios EPublication details: Switzerland: Springer, 2019Description: xii, 775 p. : 23 cmISBN: 9783319250182Subject(s): Food processing | Mechanical transport | Food evaporationDDC classification: 664.002 84
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Bio-Technology 664.002 84 SAR (Browse shelf (Opens below)) Available 379270
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Bio-Technology Close shelf browser (Hides shelf browser)
664 SUT Food biotechnology 664.001 579 MAT Food and dairy microbiology 664.001 579 NEE Food microbiology.. 664.002 84 SAR Hand book of food processing equipment 664.06 WIL Gums and stabilisers for the food industry 15 680.634 ARO Medicinal plant biotechnology

Includes bibliographical references and an index.

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