Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips.

By: Williams, Peter A | :15th Gums and Stabilisers for the Food Industry Conference :15thContributor(s): Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain)Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.Publication details: Cambridge : RSC Pub., c2010Description: xiii, 440 p. : ill. ; 24 cmISBN: 9781847551993 (hbk.); 1847551998 (hbk.)Subject(s): Gums and resins -- Congresses | Stabilizing agents -- Congresses | Food additives -- CongressesDDC classification: 664.06
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Bio-Technology 664.06 WIL (Browse shelf (Opens below)) Available 379269
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664.001 579 MAT Food and dairy microbiology 664.001 579 NEE Food microbiology.. 664.002 84 SAR Hand book of food processing equipment 664.06 WIL Gums and stabilisers for the food industry 15 680.634 ARO Medicinal plant biotechnology

"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.

Includes bibliographical references and index.

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