Gums and stabilisers for the food industry 15
Williams, Peter A.
Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips. - Cambridge : RSC Pub., c2010. - xiii, 440 p. : ill. ; 24 cm. - Special publication ; no. 325 . - Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325. .
"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
Includes bibliographical references and index.
9781847551993 (hbk.) 1847551998 (hbk.)
GBA9B4565 bnb
015428055 Uk
Gums and resins--Congresses.
Stabilizing agents--Congresses.
Food additives--Congresses.
664.06 / WIL
Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips. - Cambridge : RSC Pub., c2010. - xiii, 440 p. : ill. ; 24 cm. - Special publication ; no. 325 . - Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325. .
"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
Includes bibliographical references and index.
9781847551993 (hbk.) 1847551998 (hbk.)
GBA9B4565 bnb
015428055 Uk
Gums and resins--Congresses.
Stabilizing agents--Congresses.
Food additives--Congresses.
664.06 / WIL