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Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips.

By: Williams, Peter A | :15th Gums and Stabilisers for the Food Industry Conference :15thContributor(s): Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain)Material type: Text

TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.Publication details: Cambridge : RSC Pub., c2010Description: xiii, 440 p. : ill. ; 24 cmISBN: 9781847551993 (hbk.); 1847551998 (hbk.)Subject(s): Gums and resins -- Congresses | Stabilizing agents -- Congresses | Food additives -- CongressesDDC classification: 664.06

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Bangalore University Library Reference	Bio-Technology	664.06 WIL (Browse shelf (Opens below))	Available		379269

"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.

Includes bibliographical references and index.

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