Food biotechnology
Publication details: U K: Ed tech press, 2018Description: xiv, 319 p. : 24 cmISBN: 9781788821780Subject(s): Food fermentation | Molecular methods | Bioconversion of foodDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Bio-Technology | 664 SUT (Browse shelf (Opens below)) | Available | 379264 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Bio-Technology Close shelf browser (Hides shelf browser)
| 660.65 GLI Molecular biotechnology : | 660.82 ANE Laboratory manual of microbiology and biotechnology | 664 LAR Food science and quality control | 664 SUT Food biotechnology | 664.001 579 MAT Food and dairy microbiology | 664.001 579 NEE Food microbiology.. | 664.002 84 SAR Hand book of food processing equipment |
Includes bibliographical references and an index.
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